![]() If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it. Once the cheese is added, cover the whole recipe with frozen tater tots. Cheddar and pepper jack go together so well and they add so much flavor to this dish. My mama never did add cheese to her tater tot casserole. To get a nice crisp on top, you can turn the oven to broil and cook a few minutes longer. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. To cook, remove the casserole from the freezer, take off the plastic wrap/foil/lid, and place it in the oven at 350 degrees F. If youre at home, go ahead and put the casserole in the oven and cook until the cheese is bubbly and the tots on top are. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Start by adding the W sauce and just two drops of liquid smoke. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. In a large skillet over medium-high heat, brown the ground beef, breaking it up as you go. When the meat mixture is fully cooked, drain the excess grease. Preheat the oven to 425F and grease a 9X13 glass baking dish. Bake per the recipe below until the cheese is bubbly & tater tots are browned on top. Top with frozen tater tots & cover with cheese. BROWN MEAT: Brown ground beef in a large skillet over medium heat for 7-10 minutes, until fully cooked and season with salt and pepper. Mix veggies, soup, milk, seasonings, & beef in a baking dish. HOW TO MAKE TATER TOT CASSEROLE Scroll down below for the printable step-by-step casserole recipe PREP: Start by preheating your oven to 400F and greasing a 9×13 baking dish. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. How to Make Tater Tot Casserole Brown ground beef & onion in a large skillet. Ingredients 1 pounds ground beef 1 small onion, peeled and finely chopped salt and pepper 32 ounces frozen tater tots Two 10.75-ounce cans. Season the beef with Original Seasoning or salt and pepper. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven. Grab your casserole dish, and lets get cooking Before starting, preheat the oven to 425 degrees F (218 degrees C).
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